Vandana Shiva: The Future of Food-Part 1

For more Stories, Food News, or Cooking Fresh videos: cookingupastory.com This 3-part series of interviews with Dr. Vandana Shiva about the future of food is one of the most contentious, revolutionary, profound, and important discussions of any, we have had to date on Food News. This is more than about the safety of biotechnology; its about the ability of all of us to have a choice of the foods that we eat, and for our farmers to be able to freely use their own seeds, and grow food in the manner that they choose.

My Links : Find Best Deals Engineer Jobs Cool Gadgets Electronics Gifts Best & Cheapest Asus Laptop Bridge Works

Vandana Shiva: The Future of Food-Part 3

For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com Dr. Vandana Shiva founded the Research for Science, Technology, and Ecology, (RFSTE) organization, inspired by her earlier involvement with the Chipko movement. In 1973, in a mountainous region in the Himalayas, women villagers, in heroic and desperate fashion, clung to the body of trees to protest against their forest being decimated by contractors for the States Forest Department. The entire ecology of the region, and thus the local economy of these villagers, depended upon preserving the integrity of their forest. The eventual success of this self-organized environmental movement to protect their own natural resources from exploitation, became a (non-violent) model for future environmental activism throughout the world.

Recommend : Magazines on Sale Buy HDTV Onsale